Taking outstanding food photos is incredibly demanding. Pressing the button to open the shutter is only one part of this process. There is the dish itself and the ambiance around it. Then there is the food styling element and utensils and plates cannot be ignored. Any one of these things go wrong, your photo won’t work either.
Of course, taking exceptional food photos complicated. But you know that already by now. Don’t you? Let’s take a look at 5 food photography tips shared by William Schoellkopf for exceptional food photos:
USE NEUTRAL COLORED PLATES:
Use plates that enable your audience to focus on food and not plates. Some new photographers use a colorful plate. These plates distract you from the food and should not be used for photography.
REMOVE DISTRACTIONS FROM BACKGROUND:
Background plays a crucial role in producing a remarkable photograph. If your background has clutter, it contributes to a lot of noise in the photo and the message is watered down.
FIND THE BEST CAMERA ANGLE:
Most amateur photographers shoot photos from a standard angle of 30o. This angle may work for some dishes, but in most cases it won’t. Try 90o angle. Switch to zero degree. Change your angles and experiment.
INGRAIN RULE OF THIRDS:
Rule of Thirds applies to almost all types of photography. It is a good guide that states placing the subject from the third of the frame. This makes photos more appealing. Use this rule only as a guideline.
AVOID ARTIFICIAL LIGHT NATURAL LIGHT HAS A GREAT CHARACTERISTIC:
It does not change the color of food while artificial light modifies the white balance and some improvement is required for the right color and to keep the photo appealing.